Chef Yan 川府人家 Menu

甜酸鸡Sweet & Sour Chicken

Crispy deep fried battered chicken breast , white meat chicken with tangy and sweet & sour sauce.Come with carrots, onion and green pepper.White rice served with it on the side.

左宗鸡General Tao's Chicken

Battered dark meat chicken tossed in a rich, sweet, and slightly spicy sauce. The sauce typically combines soy sauce, sugar, vinegar, and chili for a perfect balance of flavors. Served with steamed rice.

陈皮鸡Orange Chicken

Orange chicken is a flavorful Chinese-American dish made with crispy, battered chicken pieces coated in a sweet and tangy orange-flavored sauce. The sauce is typically made from orange juice, sugar, soy sauce, vinegar, and a touch of ginger or garlic, giving it a citrusy and savory profile. Sometimes, orange zest is added for a more intense flavor.

芝麻鸡Sesame Chicken

Sesame chicken is a Chinese-American dish featuring crispy, battered chicken pieces coated in a sweet and savory glaze. The sauce typically combines soy sauce, sugar, vinegar, and a touch of garlic or ginger, creating a rich, flavorful coating. The dish is topped with toasted sesame seeds, which add a nutty aroma and a subtle crunch. Sesame chicken is served with steamed rice and is loved for its slightly sticky, glossy sauce and satisfying texture. It’s not spicy.

木须鸡 Moo Shu Chicken (W. 4 Pancakes)

Moo Shu Chicken is a savory Chinese dish made with thinly shredded chicken stir-fried with a mix of vegetables like cabbage, black mushrooms.It's seasoned with a flavorful blend of soy sauce, hoisin sauce, and sometimes a hint of sesame oil.The dish is typically served with thin pancakes and hoisin sauce for wrapping, making it a fun, customizable meal.

芥兰鸡Chicken Broccoli

Stir-fried chicken pieces with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetables.

素菜鸡Chicken With Mixed Vegetables

Chicken W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed chicken pieces combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, mushrooms, and baby corn. The dish is typically cooked in brown sauce creating a well-balanced flavor.

葱爆鸡Mongolian Chicken

Mongolian Chicken is a savory stir-fry dish featuring tender slices of chicken cooked in a rich, flavorful sauce. The sauce is typically made with soy sauce, hoisin sauce, garlic, and ginger. The chicken is stir-fried until golden , served with white onions green scallions.

蘑菇鸡Moo Goo Gai Pan

It is a savory dish made with tender chicken pieces and mushrooms, a little bit carrots with it make it more healthy. It’s white sauce which is good for gluten free options.

豆豉鸡Chicken With Black Bean Sauce

雪豆鸡Chicken With Snow Peas

茄子鸡Chicken With Eggplant

四季豆鸡Chicken With String Beans

腰果鸡Cashew Chicken

宫保鸡Kung Pao Chicken

湖南鸡Hunan Chicken

四川鸡Szechuan Chicken

鱼香鸡Chicken With Garlic Sauce

咖喱鸡Chicken With Curry Sauce

川式宫保鸡丁Szechuan Kong Pao Diced Chicken

重庆辣子鸡Szechuan Chili Chicken

Numbing

三椒鸡粒Spicy Capsicum Diced Chicken

孜然鸡Stir-Fried Chicken W. Cumin Flavor

湘味走地鸡Hunan Style Sauteed Chicken With Bones

酸豆角鸡胗Sichuan-Style Chicken Gizzard W. Chopped Pickled Beans

香酥烤鸭Crispy Duck(W. Bone)

陈皮牛Orange Beef

干煸牛Crispy Beef

芝麻牛Sesame Beef

木须牛Moo Shu Beef(W. 4 Pancakes)

Moo Shu Beef is a savory Chinese dish made with thinly shredded beef stir-fried with a mix of vegetables like cabbage, black mushrooms.It's seasoned with a flavorful blend of soy sauce, hoisin sauce, and sometimes a hint of sesame oil.The dish is typically served with thin pancakes and hoisin sauce for wrapping, making it a fun, customizable meal.

青椒牛Pepper Steak

芥兰牛Beef With Broccoli

Stir-fried beef pieces with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetables.

素菜牛Beef With Mixed Vegetables

Beef W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed beef pieces combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, mushrooms, and baby corn. The dish is typically cooked in brown sauce , not spicy creating a well-balanced flavor.

葱爆牛Mongolian Beef

Mongolian Beef is a savory stir-fry dish featuring tender slices of beef cooked in a rich, flavorful sauce. The sauce is typically made with soy sauce, hoisin sauce, garlic, not spicy, served with white onions green scallions.

蘑菇牛Beef With Mushroom

It is a savory dish made with tender beef pieces and mushrooms, a little bit carrots with it make it more healthy. It’s brown sauce, not spicy.

雪豆牛Beef With Snow Peas

茄子牛Beef With Eggplant

四季豆牛Beef With String Beans

鱼香牛Beef With Garlic Sauce

宫保牛Kung Pao Beef

湖南牛Hunan Beef

四川牛Szechuan Beef

豆豉牛Beef With Black Bean Sauce

香芹牛肉丝Shredded Beef With Chinese Celery

小椒牛肉丝Shredded Beef With Green Pepper

野山椒牛肉丝 Beef Stir-Fried With Wild Pepper

川府水煮牛肉Braised Beef W. Vegetable

Numbing

铁板蒙古牛Sizzling Mongolian Beef

牛腩薯粉煲Beef Brisket With Potato Noodle Casserole

孜然牛Stir-Fried Beef W. Cumin Flavor

孜然羊Stir-Fried Lamb W. Cumin Flavor

小炒黄牛肉Stir-Fried Yellow Beef

红焖羊肉 Rad-Braised Lamb W. Radish

麻香田鸡 Fresh Frog In Numbing Spicy Hot Pot

金牌毛血旺Sichuan Spicy Hotpot W. Duck Blood And Offals

鱼羊双鲜 Lamb And Fish Soup Pot

川府泼辣肥牛Sichuan Style Fatty Beef Numbing Spicy Flavor

川府双椒肥牛Sichuan Style Fatty Beef Double Pepper Flavor

川府青花椒肥牛Sichuan Style Fatty Beef W. Green Peppercorn Flavor

川府金汤肥牛Sichuan Style Fatty Beef Golden Spicy Sour Flavor

木须猪肉 Moo Shu Pork(W. 4Pancakes)

芥兰叉烧 Roast Pork With Broccoli

素菜叉烧 Roast Pork With Mixed Vegetables

川味回锅肉 Double Cooked Pork

香干肉丝 Shredded Pork With Dry Bean Curd

小椒肉丝 Shredded Pork With Green Pepper

鱼香肉丝 Shredded Pork With Garlic Sauce

京酱肉丝 Shredded Pork With Peking Sauce

毛氏红烧肉 Braised Pork Belly

红烧狮子头 Braised Lion's Head Meatballs(3)

尖椒大肠 Stir-Fried Pork Intestine With Green Peppers

豆花肥肠 Pork Intestine Bean Curd W. Spicy Sauce

啤酒大肠 Beer-Braised Pork Intestine

梅菜扣肉 Braised Pork Belly W. Preserved Vegetable

手抓排骨 Fried Spare Ribs W. Spicy Chili Flavor

蒜香排骨 Fried Spare Ribs W. Garlic Flavor

干豇豆炒腊肉 Stir-Fried Smoked Pork Belly W. Preserved Sting Bean

农家小炒肉 Country Style Stir-Fried Pork Belly W. Green Pepper

脆笋炒腊肉 Stir-Fried Smoked Pork Belly W. Bamboo Shoots

小炒蹄花Stir-Fried Spicy Boneless Pork Trotters

四季豆猪肉丝Shredded Pork With String Bean

麻辣香肠腊肉拼盘Spicy Sausage And Smoke Pork

酸菜粉条肉丝 Shredded Pork With Sour Mustard And Rice Noodle

酸辣汤Hot & Sour Soup

蛋花汤Egg Drop Soup

云吞汤Wonton Soup

什锦蔬菜汤Mixed Vegetable Soup

鸡肉玉米汤Chicken Corn Soup

瓦罐莲藕排骨汤Lotus Root Spareribs Soup In Crock Pot

三菌汤Triple Mushroom Soup

左宗虾General Tso's Shrimp

芝麻虾Sesame Shrimp

芥兰虾Shrimp With Broccoli

Stir-fried jumbo shrimp with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetables.

素菜虾Shrimp With Mixed Vegetables

Shrimp W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed jumbo shrimp combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, mushrooms, and baby corn. The dish is typically cooked in brown sauce, not spicy creating a well-balanced flavor.

雪豆虾Shrimp With Snow Peas

腰果虾Shrimp With Cashew Nuts

宫保虾Kung Pao Shrimp

湖南虾Hunan Shrimp

豆豉虾Shrimp With Black Bean Sauce

鱼香虾Shrimp W. Garlic Sauce

四川虾 Szechuan Shrimp

炒三鲜 Triple Delight (Beef/Shrimp/Chicken)

宫保三鲜 Kung Pao Triple Delight (Beef/Shrimp/Chicken W. Peanut)

铁板糖醋鱼片 Sweet & Sour Fish Fillet In Sizzling Pot

炒四季Four Seasons(Beef/Shrimp/Chicken/Pork)

水煮鱼Braised Fish W. Vegetable

Numbing

豆花鱼Fish Filet Bean Curd With Spicy Sauce

葱香鱼片 Scallion Fried Fish

Deep fried fish filet, bell peppers and onion and cilantro sautéed together, spicy and cumin flavor

辣子鱼Szechuan Chili Fish

Deep fried fish fillet, sautéed with dried chili pepper, spicy and numbing sauce.

椒盐虾Salty Pepper Shrimp

辣子虾Szechuan Chili Shrimp

海鲜豆腐煲Seafood W. Soft Tofu Casserole

青花椒水煮鱼Spicy Boiled Fish Fillet And Vegetable W. Sichuan Green Peppercorn

江北水煮鱼Spicy Boiled Fresh Boneless Fish W. Vegetables

老坛酸菜鱼 Fresh Boneless Fish W. Pickled Cabbage

金汤鲈鱼片Fresh Boneless Fish W. Golden Spicy And Sour Flavor

剁椒欧鲈鱼Steamed Whole Branzino W. Fresh Red Chili Flavor

葱姜欧鲈鱼Steamed Whole Branzino W. Ginger Scallion Flavor

香辣烤鱼 Roast Whole Fish W. Vegetable Numbing Spicy Flavor

双椒烤鱼 Roast Whole Fish W. Vegetable Double Pepper Flavor

蒜香烤鱼Roast Whole Fish W. Vegetable Garlic-Scented Flavor(No Spicy)

香辣纸包鱼Paper-Wrapped Steamed Whole Fish Numbing Spicy Flavor

双椒纸包鱼Paper-Wrapped Steamed Whole Fish Double Pepper Flavor

蒜香纸包鱼Paper-Wrapped Steamed Whole Fish Garlic-Scented Flavor(No Spicy)

素什锦 Sauteed Mixed Vegetable

素菜豆腐Fried Bean Curd With Mixed Vegetable

鱼香芥兰Broccoli With Garlic Sauce

鱼香茄子Eggplant With Garlic Sauce

Spicy

左宗豆腐General Tso's Tofu

宫保豆腐Kung Pao Tofu

蒜炒上海青Stir-Fried Shanghai Bok Choy

干煸四季豆Dried Fried String Beans

麻婆豆腐Ma Po's Tofu

Numbing&spicy

家常豆腐Chinese Home Style Tofu

辣子豆腐丁Szechuan Chili Diced Tofu

Numbing

油淋茄子Stir-Fried Eggplant

铁板日本豆腐Japanese Tofu In Sizzling Pot

四季豆茄子Stir-Fried Green Bean With Eggplant

咸蛋黄土豆丝Stir-Fried Shredded Potato With Salted Egg Yolk

手撕包菜Spicy Shredded Cabbage

炝炒藕片Stir-Fried Spicy Lotus Root

上汤娃娃菜 Braised Baby Cabbage In Supreme Broth

酸辣土豆丝Stir-Fried Shredded Potato W. Spicy And Sour Flavor

青椒土豆丝Shredded Potatoes With Green Peppers

芥兰豆腐 Fried Bean Curd W. Broccoli

干锅鸡 Chicken In Sizzling Pot

干锅牛 Beef In Sizzling Pot

干锅羊 Lamb In Sizzling Pot

干锅土豆片 Sliced Potato In Sizzling Pot

干锅花菜 Cauliflower In Sizzling Pot

干锅田鸡 Spicy Frog In Sizzling Pot

干锅肥肠 Intestine In Sizzling Pot

鸡米粉Chicken Mai Fun

猪肉米粉Pork Mai Fun

叉烧米粉Roast Pork Mai Fun

蔬菜米粉Vegetable Mai Fun

牛米粉Beef Mai Fun

虾米粉Shrimp Mai Fun

什锦米粉 House Special Mai Fun(Chicken,Roast Pork,Shrimp)

新加坡米粉Singapore Mai Fun(Chicken,Roast Pork,Shrimp)

鸡捞面Chicken Lo Mein

猪肉捞面Pork Lo Mein

叉烧捞面Roast Pork Lo Mein

蔬菜捞面Vegetable Lo Mein

牛捞面Beef Lo Mein

虾捞面Shrimp Lo Mein

什锦捞面House Special Lo Mein(Chicken,Roast Pork,Shrimp)

净捞面Plain Lo Mein

香辣牛肉面Spicy Beef Noodle Soup

红烧牛肉面Braised Beef Noodle Soup

腊味炒饭Chinese Sausage Fried Rice

葱花炒饭Green Onion Fried Rice

蛋炒饭 Egg Fried Rice

猪肉炒饭Pork Fried Rice

叉烧炒饭Roast Pork Fried Rice

蔬菜炒饭Vegetable Fried Rice

牛炒饭 Beef Fried Rice

虾炒饭ShrimpFried Rice

什锦炒饭House Special Fried Rice(Chicken,Roast Pork,Shrimp)

鸡炒饭Chicken Fried Rice

水煮素什锦 Steamed Mixed Vegetable

水煮素菜鸡Steamed Chicken W. Mixed Vegetable

水煮素菜牛Steamed Beef W. Mixed Vegetable

水煮素菜虾Steamed Shrimp W. Mixed Vegetable

Coke 可乐

Diet Coke 健怡可乐

Sprite 雪碧

Ginger Ale 干姜

Wong Lo Kat Herbal Tea 王老吉

Coconut Milk 椰奶

热柠檬茶Hot Lemon Jasmine Tea

热葡萄茶Hot Grape Jasmine Tea

凉柠檬茶 Cold Lemon Jasmine Tea

凉芒果茶 Cold Mango Jasmine Tea

凉葡萄茶 Cold Grape Jasmine Tea

凉桃子茶 Cold Peach Jasmine Tea

凉西柚茶 Cold Grape Fruit Jasmine Tea

凉哈密瓜茶 Cold Honeydew Jasmine Tea

凉百香果茶 Cold Passion Fruit Jasmine Tea

加小白饭 Add Steam Rice

加小炒饭 Add Fried Rice

加木须皮 Add Pancake

加面干 Add Crispy Noodle